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Leek and Potato Soup (Jamie Oliver recipe)
Apparently January is national soup month (in the US presumably, but never mind…) It’s great because everyone’s trying to eat a bit more healthily but it’s still so cold (for us Northern hemisphere...
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Cauliflower Cheese Soup
It’s National Soup Month (in some other country) and to carry on the soup theme, I thought I’d try cauliflower cheese soup. I love cauliflower and am in complete disagreement with Hugh...
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Broccoli and Stilton Soup
Carrying on this month’s soup theme, we have broccoli and Stilton soup. Of course you can use any blue cheese you like, or omit it altogether for a milder soup. The amount of Stilton in this recipe...
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Carrot and Orange Soup
At my former job there was a canteen, and in that canteen they served soup every day for lunch. Occasionally, they served carrot and orange soup. It was always a good day when carrot and orange soup...
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Celeriac Soup
The celeriac (aka “celery root”) is a strange-looking beast. Be not afraid though: lurking beneath the gnarly exterior is a distinctive earthy, creamy flavour. It’s not unlike celery, although not...
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Celeriac and Apple Soup
This celeriac and apple soup follows on the heels of last month’s plain old celeriac soup, and is using up some of the apple harvest. This recipe comes from Angela Hartnett on the Guardian website....
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Cantaloupe and Ginger Soup
Cantaloupe and ginger soup. This is a bit out of my comfort zone. I’ve never made cold soup before (not sure that I’ve even ever eaten it) and I really wasn’t sure about soup made from fruit. There was...
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Nettle Soup
I think it’s always fun to cook with free food taken from the garden, and especially food you have foraged from the hedgerow. Stinging nettles are versatile and can be used where you would use spinach...
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